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For the benefit food businesses and consumers, Council's Environmental Health Department undertakes regular inspections of all food premises within the Shire. During these inspections many aspects of the business are assessed, including the general cleanliness of the kitchen area, food handler hygiene, food integrity and food handling techniques.

Food premises are also assessed to ensure that they comply with the current Food Safety Standards. Copies of these standards can be found on the Food Standards Australia New Zealand (FSANZ) website -

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