 | Identifying and monitoring public health issues; |
| Monitoring and inspecting businesses to ensure compliance to the Food Act 1984, Residential Tenancies Act 1997 and Health Act 1958 legislation; |
| Dealing with food related complaints; |
| Providing advice for food businesses; |
| Managing noise and odour issues to protect residential amenity; |
| Immunisations for school aged children; |
| Safe needle disposal; |
| Septic tank applications.
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